Foodcan Chilgoza Dry Fruits Lebanon Pine Nuts- 100 grams

Pine nuts CHILGOZA are one of the more expensive nuts on the market because of the time required to grow the nuts and the effort to harvest the seeds from their protective encasement. It takes anywhere from 15 to 25 years for the trees to begin producing the seeds and up to triple that time for them to reach top production. Pine nuts–the teardrop-shaped, delicious little nut that is often used in making pesto and in the cooking of other dishes. Pine nuts (also called pignoli) are the edible seeds of pine trees. Seeds are the inner, usually edible part of a hard, inedible nut casing. When raw, the seeds have a soft texture and a sweet, buttery flavor. They are often lightly toasted to bring out the flavor and to add a little crunch. They are also good for use in desserts like shortbread cookies and for adding a twist to hummus. Pine nuts are rich in Vitamins A and lutein, both of which are known to support sharper vision and build stronger bones, thanks to their Vitamin D content. Chilgoza Pine Nuts They can be eaten raw, have a soft texture and a sweet buttery flavour and are especially good in salads and pesto sauce. Pine nuts contain pinoleic acid, which makes you feel fuller faster, and thus aids in weight loss. Pine Nuts They are delicious toasted as this brings out their flavour and adds a little extra crunch. Pine nuts are rich in Vitamins A and lutein, both of which are known to support sharper vision. They contain heart-friendly monounsaturated fat.

Pine nuts are rich in Vitamins A and lutein, both of which are known to support sharper vision and build stronger bones, thanks to their Vitamin D content. Chilgoza Pine Nuts They can be eaten raw, have a soft texture and a sweet buttery flavour and are especially good in salads and pesto sauce
Pine nuts contain pinoleic acid, which makes you feel fuller faster, and thus aids in weight loss. Pine Nuts They are delicious toasted as this brings out their flavour and adds a little extra crunch.
Pine nuts are rich in Vitamins A and lutein, both of which are known to support sharper vision. They contain heart-friendly monounsaturated fat.
Pine nuts (also called pignoli) are the edible seeds of pine trees. Seeds are the inner, usually edible part of a hard, inedible nut casing. Pine nuts are one of the more expensive nuts on the market because of the time required to grow the nuts and the effort to harvest the seeds from their protective encasement.