JEWEL FARMER California Almond Flour with High Protein, Vitamin E & Dietary Fiber, Gluten-Free, Low Carb Badam Atta for Baking (454gm)

Get the benefits of almond in flour with the use of this Jewel Farmer California Almond Flour. The almond flour in the pack is gluten-free, low in carbs, and high in protein and dietary fiber. You can use this almond flour as a substitute for wheat flour or any other regular flour that you use. When it comes to shelf life, the pack comes with a shelf life of nine months, which means the almond flour inside the pack will be of the best quality before nine months from packaging. Make your favorite dishes and use this almond flour in different recipes to enjoy its benefits. Specifications & Features Shelf Life: 12 Months Total Energy: 579 kcal Total Fat: 49.93 g Total Carbohydrate: 21.55 g Protein: 21.55 g Gluten-Free Fluffy Texture

FULFILLS THE REQUIREMENT OF VITAMIN E: The Jewel Farmer California Almond Flour provides you all the natural benefits of almonds. You can ideally fulfill the requirement of vitamin e in your body with the use of this almond flour.
GLUTEN-FREE & LOW IN CARBS: If you prefer gluten-free food, then this almond flour is perfect for you as it is being offered gluten-free. Even the offered almond flour is low in carbs and ideal for you if you avoid carbs.
GREAT SUBSTITUTE FOR WHEAT FLOUR: This almond flour comes as a great substitute for traditional wheat flour. It is packed with nutrients, low in carbs, and has a slightly sweeter taste.
USE IN RECIPES & BAKING: Without even compromising texture or taste, you can conveniently transition from traditional flours in your recipes with the use of this almond flour. It will give fluffy texture and nutty flavour to recipes.
HOW TO STORE: The offered pack is best before nine months from packaging. It can be stored in a cool and dry place therefore, for natural taste and optimum freshness keep it refrigerated and airtight.