SFT Mamra Giri Afghani Almond (Badam) 900 Gm

SFT believes that our reputation must be based on the quality of our products. We have travelled across the country to handpick the quality products at the best possible rates. SFT have been in the market for the past 22 years and we have tied up with all major offline retail majors. Our products are subjected to rigorous quality control procedures throughout the procurement and packaging processes. It is our constant endeavor to provide widest possible range to consumer and now have an ever expanding range of selections across dry fruits, spices and nuts. We maintain great taste and guaranteed quality throughout the year and our products are sure to be your new favourites after your first purchase. SFT mamra almonds contains higher amounts of fibre than many high-fiber foods. It contains a wide variety of nutrients called carotenoids that are beneficial to eye health. These nuts are extremely nutrient-rich and contain protein, copper, niacin, magnesium, fibre, vitamin e and selenium.

SFT products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients
Mamra almonds cultivation is organic in nature or with least chemicals. They are delivered to consumers in as natural condition as possible. It has high content of almond oil than California almonds.Its One piece of Almond is = 9 to 10 Piece of Normal Almonds , thats why it is called Afghani Almonds.
Mamra is a type of Almond from kashmir from which oil has not been extracted and retains essential oils such as omega 6 & omega 9 which is good for health.Mamra is generally smaller in size compared to normal almonds
Mamra is on the heavier side in terms of quality,it is much pricey (thrice california ‘s price),it has higher nutritional value in terms of proteins,minerals and vitamins.The oil content is higher in mamra.Mamra lacks the perfect almond shape and generally has a concavity and has a sweeter taste .This should be preferred for eating in the morning( preferably with milk ) after soaking overnight and removing the peel.