Nutrilin Plain Cashew Nut / Kaju Whole Kernels [Average Grade, Commercial Quality] for Caterers, Restaurants, Sweet Makers – Crispy, Crunchy, Off-White

Cashew Nuts Kernels medium grade, are small in size with their naturally delicious buttery-sweet flavor and are packed with vitamin E & B-6 that help fight against cardiovascular diseases. These appetizing cashew nut kernels can be used while cooking as a yummy topper in biryani, desserts, shakes, smoothies, etc, and can be a part of your daily munching routine. With their unmistakable shape and delicious flavor, cashew nuts are store to minerals like copper, phosphorus, zinc, magnesium, and iron which are essential for the basic functionality of the human body.

A perfect ingredient in Indian cooking main course (such as Biryanis to Bisi Bele Bhaat), sides (such as Dum Aloo, Afghani Paneer), sweets (such as Kaju Katli, Pongal) & desserts (such as sheeras, basundi & paal Payasam). Suits confectioneries & bakery needs too.
Nutritional Info – Cashews are a great source of protein, Low in salt, High in monounsaturated fat. As for vitamins & minerals, cashew nuts are high in Thiamine, high in Potassium, Phosphorus, Magnesium, Copper, Iron, Zinc and Manganese.
The nuts are procured directly from home-growers of Cashews in Panruti (South India), processed in a hygienic plants & then packed. This is a vegetarian product.
Most recommended Plain Cashew Nut (Whole Kernels) that suits every catering service provider & restaurant owner’s pocket and the same time that doesn’t compromise on quality.
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