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The hazelnut, also known as the filbert, is a type of nut that comes from the Corylus tree. It is mostly cultivated in Turkey, Italy, Spain and the United States. Hazelnuts have a sweet flavor and can be eaten raw, roasted or ground into a paste. Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals. Here are seven evidence-based health benefits of hazelnuts. Hazelnuts Dryfruits Hazelnut 400gm Hazel Nuts Hazel Nuts 400gms

Hazel Nuts are edible, high-fat seed kernels enclosed by a hard shell. They’re widely eaten as a snack food or used in cooking.
Hazel Nuts are high in fat, low in carbs, and a great source of several nutrients, including vitamin E, magnesium, and selenium.
Hazel Nuts High protein, dietary fiber, no gluten, NON-GMO, zero trans fat, zero cholesterol
Hazel Nuts 100% Real nuts- good for an active life style
RICH IN DIETARY FIBRE:-Nuts are natural source of fibre, supports weight control.