These delicious banana muffins are easy to make, especially when using freeze-dried bananas! Soft and full of banana flavor, these muffins are ready in about 30 minute and will be a hit with the whole family.
Banana Muffins with Freeze-Dried Bananas
| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
| Meal type | Breakfast |
Ingredients
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 7 bags Brothers All Natural freeze-dried bananas (1/2 cup bags)
- 3/4 cups white sugar
- 1 egg
- 1/3 cup butter (melted)
Directions
| Step 1 | |
| Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray (or use paper liners). Sift together the flour, baking powder, baking soda, and salt. Set aside. | |
| Step 2 | |
| Put bananas in a bowl and cover with water. Let bananas rehydrate until soft. Mash together. | |
| Step 3 | |
|
Combine bananas, sugar, egg, and melted in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. |
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| Step 4 | |
| Bake large muffins for 25-30 minutes (If making mini muffins, reduce time to 10-15 minutes). When done, muffins will spring back when lightly tapped. | |
