4 Ingredient Strawberry Peanut Butter Cookies

PB&J and cookie lovers, this recipe is for you! Filled with creamy peanut butter and freeze-dried strawberries, these cookies are your best friend when you need an instant sweet tooth fix. Only 4 ingredients. YUP – you heard that right! No flour, eggs, butter or milk needed.

4 Ingredient Strawberry Peanut Butter Cookies

Serves 12
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Meal type



  • 1 cup peanut butter (smooth and creamy)
  • 1/3 cup maple syrup (honey or golden maple syrup)
  • 1 cup peanut butter chocolate chips
  • 2 bags Brothers All Natural freeze-dried strawberries (1/2 cup size bags, lightly crushed)


Step 1
In a large mixing bowl, add the peanut butter and maple syrup and mix until combined. Fold through the chocolate chips and freeze-dried strawberries. Cover the bowl and freeze for an hour or refrigerate for two hours.
Step 2
Preheat the oven to 350F. Line a large baking sheet with parchment paper.
Step 3
Remove the mixing bowl from the freezer. Form 12 balls of dough and place them onto the lined sheet. Gently press down into a cookie shape. Bake the cookies for 10-12 minutes, or until they are firm around the edges.
Step 4
Remove the cookies from the oven and let them cool. *They are fragile and need to cool completely before enjoying!

creditSource link

We will be happy to hear your thoughts

Leave a reply

Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart