PB&J and cookie lovers, this recipe is for you! Filled with creamy peanut butter and freeze-dried strawberries, these cookies are your best friend when you need an instant sweet tooth fix. Only 4 ingredients. YUP – you heard that right! No flour, eggs, butter or milk needed.
4 Ingredient Strawberry Peanut Butter Cookies
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Serves
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12 |
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Prep time
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5 minutes |
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Cook time
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10 minutes |
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Total time
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15 minutes |
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Meal type
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Dessert
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Ingredients
- 1 cup peanut butter (smooth and creamy)
- 1/3 cup maple syrup (honey or golden maple syrup)
- 1 cup peanut butter chocolate chips
- 2 bags Brothers All Natural freeze-dried strawberries (1/2 cup size bags, lightly crushed)
Directions
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Step 1
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| In a large mixing bowl, add the peanut butter and maple syrup and mix until combined. Fold through the chocolate chips and freeze-dried strawberries. Cover the bowl and freeze for an hour or refrigerate for two hours. |
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Step 2
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| Preheat the oven to 350F. Line a large baking sheet with parchment paper. |
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Step 3
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| Remove the mixing bowl from the freezer. Form 12 balls of dough and place them onto the lined sheet. Gently press down into a cookie shape. Bake the cookies for 10-12 minutes, or until they are firm around the edges. |
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Step 4
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| Remove the cookies from the oven and let them cool. *They are fragile and need to cool completely before enjoying! |
